Me, Antonio
I’m a very simple man: “I became a Chef because I’m a big Gourmand!”
I’m also very passionate about Food and Wine.
My cuisine
My Cuisine is founded on authentic Italian Traditions Creatively Evolved for the Modern Age. Each dish blends my passion for the season with rich nostalgia and unexpected delight.
My Career
From Avellino in the south of Italy, to Tuscany, Rome, London, Prague, Las Vegas, Naples (FL)…
When you’re doing what you love, it’s not a job but just long journey with one only desire: to transfer all of the passion I have to the plates, because if you cook with love, the authenticity will come through.
